Molecular Structure of Lactoferrin Influences the Thermal...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 10

Molecular Structure of Lactoferrin Influences the Thermal Resistance of Lactococcal Phages

Geagea, Hany, Gomaa, Ahmed, Remondetto, Gabriel, Moineau, Sylvain, Subirade, Muriel
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05166
Date:
March, 2017
File:
PDF, 1.40 MB
english, 2017
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