Sugarcane Juice Clarification by Hydrogen Peroxide:...

International Journal of Food Engineering 2017 / 01 Vol. 13; Iss. 2

Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks

Sartori, Juliana Aparecida de Souza, Ribeiro, Katia, Teixeira, Antonio Carlos Silva Costa, Magri, Nathalia Torres Correa, Mandro, Juliana Lorenz, Aguiar, Claudio Lima de
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Volume:
13
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2016-0199
Date:
January, 2017
File:
PDF, 259 KB
english, 2017
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