Development of Low-Energy Methods for Preparing Food...

Journal of Oleo Science 2011 Vol. 60; Iss. 7

Development of Low-Energy Methods for Preparing Food Nano-emulsions

Miyanoshita, Michitaka, Hashida, Chitose, Ikeda, Shinya, Gohtani, Shoichi
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Volume:
60
Year:
2011
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.60.355
File:
PDF, 1.67 MB
english, 2011
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