Modern technology homogenizes enological traits of...

Modern technology homogenizes enological traits of indigenousSaccharomyces cerevisiaestrains associated with Msalais, a traditional wine in China

Zhu, Lixia, Xue, Julan
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Volume:
33
Language:
english
Journal:
World Journal of Microbiology and Biotechnology
DOI:
10.1007/s11274-017-2227-4
Date:
March, 2017
File:
PDF, 1.87 MB
english, 2017
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