Comparative proteomics to reveal muscle-specific beef color stability of Holstein cattle during post-mortem storage
Yu, Qianqian, Wu, Wei, Tian, Xiaojing, Jia, Fei, Xu, Lei, Dai, Ruitong, Li, XingminVolume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.004
Date:
August, 2017
File:
PDF, 1.91 MB
english, 2017