ATR-FTIR as a potential tool for controlling high quality...

Food Control 2017 / 08 Vol. 78

ATR-FTIR as a potential tool for controlling high quality vinegar categories

Ríos-Reina, Rocío, Callejón, Raquel M., Oliver-Pozo, Celia, Amigo, José M., García-González, Diego L.
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Volume:
78
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2017.02.065
Date:
August, 2017
File:
PDF, 1.57 MB
english, 2017
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