The relationship between reducing sugars and phenolic...

The relationship between reducing sugars and phenolic retention of brown rice after enzymatic extrusion

Zeng, Zicong, Li, Yuting, Yang, Rong, Liu, Chengmei, Hu, Xiuting, Luo, Shunjing, Gong, Ersheng, Ye, Jiangping
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Volume:
74
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.02.016
Date:
March, 2017
File:
PDF, 1.01 MB
english, 2017
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