Fast Separation and Sensitive Quantitation of...

Journal of Agricultural and Food Chemistry 2017 / 03 Vol. 65; Iss. 12

Fast Separation and Sensitive Quantitation of Polymethoxylated Flavonoids in the Peels of Citrus Using UPLC-Q-TOF-MS

Xing, Tian Tian, Zhao, Xi Juan, Zhang, Yi Dan, Li, Yuan Fang
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05821
Date:
March, 2017
File:
PDF, 1.22 MB
english, 2017
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