DRIED WHOLE EGG POWDER: IV. EFFECT OF MOISTURE CONTENT ON KEEPING QUALITY
White, W. Harold, Thistle, M. W.Volume:
21d
Language:
english
Journal:
Canadian Journal of Research
DOI:
10.1139/cjr43d-017
Date:
July, 1943
File:
PDF, 571 KB
english, 1943