The dietary fiber profile of fruit peels and functionality...

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Food Science and Technology International 2017 / 01

The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments

Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Serna-Saldívar, Sergio O, Welti-Chanes, Jorge
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013217694301
Date:
January, 2017
File:
PDF, 316 KB
english, 2017
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