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INDUSTRIAL VALIDATION OF A PREDICTIVE MODEL OF THE NUTRITIONAL QUALITY OF TOMATO-BASED PRODUCTS DURING PROCESSES
Gil, M., Dufour, C., Meyer, X., Brandam, C., Roland, M., Wagner, M., Georgé, S.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2015.1081.34
Date:
April, 2015
File:
PDF, 865 KB
english, 2015