Polyphenol characterization of three varieties of...

Journal of Berry Research 2017 / 02

Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica

Araya, Mauricio, Carvajal, Yendry, Alvarez, Victor, Orozco, Rafael, Rodriguez, Gerardo
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Language:
english
Journal:
Journal of Berry Research
DOI:
10.3233/JBR-170150
Date:
February, 2017
File:
PDF, 183 KB
english, 2017
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