Comparative study on the physicochemical properties of pea,...

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Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners

Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, Jia
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Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600287
Date:
March, 2017
File:
PDF, 669 KB
english, 2017
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