Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners
Xing, Qinhui, Hou, Chuanli, Zhang, Zhengmao, Han, Ke, Yan, Qiaozhen, Luo, JiaLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201600287
Date:
March, 2017
File:
PDF, 669 KB
english, 2017