Physicochemical, functionality and storage stability of hog...

Journal of Food Science and Technology 2017 / 4 Vol. 54; Iss. 5

Physicochemical, functionality and storage stability of hog plum (Spondia pinnata) juice powder produced by spray drying

Mishra, Poonam, Brahma, Anjali, Seth, Dibyakant
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2531-x
Date:
April, 2017
File:
PDF, 2.92 MB
english, 2017
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