High resolution melting analysis for identification of...

Food Chemistry 2017 / 08 Vol. 229

High resolution melting analysis for identification of commercially-important Mytilus species

Jilberto, Felipe, Araneda, Cristián, Larraín, María Angélica
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Volume:
229
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.02.109
Date:
August, 2017
File:
PDF, 1.52 MB
english, 2017
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