Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility
Alam, Syed Ariful, Pentikäinen, Saara, Närväinen, Johanna, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, NesliVolume:
96
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.03.008
Date:
June, 2017
File:
PDF, 1.14 MB
english, 2017