Effect of cooking and germination on bioactive compounds in...

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Journal of Functional Foods 2017 / 3

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

López-Martínez, Leticia X., Leyva-López, Nayely, Gutiérrez-Grijalva, Erick P., Heredia, J. Basilio
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Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.03.002
Date:
March, 2017
File:
PDF, 535 KB
english, 2017
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