Emulsifying Properties of Oxidatively Stressed Myofibrillar...

Journal of Agricultural and Food Chemistry 2017 / 04 Vol. 65; Iss. 13

Emulsifying Properties of Oxidatively Stressed Myofibrillar Protein Emulsion Gels Prepared with (−)-Epigallocatechin-3-gallate and NaCl

Feng, Xianchao, Chen, Lin, Lei, Na, Wang, Shuangxi, Xu, Xinglian, Zhou, Guanghong, Li, Zhixi
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Volume:
65
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b05517
Date:
April, 2017
File:
PDF, 5.07 MB
english, 2017
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