Risk estimation to human health caused by the mercury content of Sushi and Sashimi sold in Japanese restaurants in Brazil
Alves, Jeanne Clécia, Lima de Paiva, Esther, Milani, Raquel Fernanda, Bearzoti, Eduardo, Morgano, Marcelo Antonio, Diego Quintaes, KésiaLanguage:
english
Journal:
Journal of Environmental Science and Health, Part B
DOI:
10.1080/03601234.2017.1293451
Date:
March, 2017
File:
PDF, 572 KB
english, 2017