Influence of extracted 5-nucleotides on aroma compounds and...

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International Journal of Food Properties 2017 / 02

Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup

Abd El-Aleem, Fatma Sh, Taher, Mohamed S., Lotfy, Shereen N., El-Massrey, Khaled F., Fadel, Hoda H. M.
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1286506
Date:
February, 2017
File:
PDF, 18.70 MB
english, 2017
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