Improvement of Stability and Antioxidant Activities by...

Improvement of Stability and Antioxidant Activities by Using Phycocyanin - Chitosan Encapsulation Technique

Suzery, Meiny, Hadiyanto,, Majid, Dian, Setyawan, Deny, Sutanto, Heri
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Volume:
55
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/55/1/012052
Date:
February, 2017
File:
PDF, 1.57 MB
english, 2017
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