Optimization of blanching and frying conditions of deep-fat...

  • Main
  • 2017 / 02
  • Optimization of blanching and frying conditions of deep-fat...

Optimization of blanching and frying conditions of deep-fat fried bonga fish ( E thmalosa fimbriata )

Sobowale, Sunday Samuel, Adebiyi, Janet Adeyinka, Adebo, Oluwafemi Ayodeji
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12551
Date:
February, 2017
File:
PDF, 557 KB
english, 2017
Conversion to is in progress
Conversion to is failed