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Optimization of blanching and frying conditions of deep-fat fried bonga fish ( E thmalosa fimbriata )
Sobowale, Sunday Samuel, Adebiyi, Janet Adeyinka, Adebo, Oluwafemi AyodejiLanguage:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12551
Date:
February, 2017
File:
PDF, 557 KB
english, 2017