The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate
Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Grela, Eugeniusz R., Tomaszewska, Ewa, Klebaniuk, RenataVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2374-x
Date:
October, 2016
File:
PDF, 434 KB
english, 2016