The chemical composition and sensory properties of raw,...

The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate

Winiarska-Mieczan, Anna, Kwiecień, Małgorzata, Grela, Eugeniusz R., Tomaszewska, Ewa, Klebaniuk, Renata
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2374-x
Date:
October, 2016
File:
PDF, 434 KB
english, 2016
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