Interactions between soluble dietary fibers and wheat...

Food Research International 2017 / 05 Vol. 95

Interactions between soluble dietary fibers and wheat gluten in dough studied by confocal laser scanning microscopy

Li, Qian, Liu, Rui, Wu, Tao, Zhang, Min
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Volume:
95
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2017.02.021
Date:
May, 2017
File:
PDF, 1.87 MB
english, 2017
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