Partial purification and characterization of amylase enzyme...

  • Main
  • 2017 / 3
  • Partial purification and characterization of amylase enzyme...
Journal of Genetic Engineering and Biotechnology 2017 / 3

Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus

Tallapragada, Padmavathi, Dikshit, Rashmi, Jadhav, Anusha, Sarah, Umme
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Genetic Engineering and Biotechnology
DOI:
10.1016/j.jgeb.2017.02.003
Date:
March, 2017
File:
PDF, 1.69 MB
english, 2017
Conversion to is in progress
Conversion to is failed