Pomegranate polyphenolics reduce inflammation and...

The Journal of Nutritional Biochemistry 2017 / 05 Vol. 43

Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis—involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro

Kim, Hyemee, Banerjee, Nivedita, Sirven, Maritza A., Minamoto, Yasushi, Markel, Melissa E., Suchodolski, Jan S., Talcott, Stephen T., Mertens-Talcott, Susanne U.
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Volume:
43
Language:
english
Journal:
The Journal of Nutritional Biochemistry
DOI:
10.1016/j.jnutbio.2017.02.005
Date:
May, 2017
File:
PDF, 1.20 MB
english, 2017
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