Changes in carbohydrate and protein fractions during ensiling of alfalfa treated with previously fermented alfalfa juice or lactic acid bacteria inoculants
Tao, L., Zhou, H., Zhang, N.-F., Si, B.-W., Tu, Y., Ma, T., Diao, Q.-Y.Year:
2016
Language:
english
Journal:
Animal Production Science
DOI:
10.1071/AN15067
File:
PDF, 186 KB
english, 2016