Combined effect of aerosolized malic acid and UV-C for the...

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  • Combined effect of aerosolized malic acid and UV-C for the...

Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce

Seong, Ji-Yeong, Kwon, Ki-Hyun, Oh, Se-Wook
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Language:
english
Journal:
Journal of Food Safety
DOI:
10.1111/jfs.12359
Date:
March, 2017
File:
PDF, 424 KB
english, 2017
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