Consumer acceptance and aroma characterization of navy bean...

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Consumer acceptance and aroma characterization of navy bean ( Phaseolus vulgaris ) powders prepared by extrusion and conventional processing methods

Szczygiel, Edward J, Harte, Janice B, Strasburg, Gale M, Cho, Sungeun
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8284
Date:
March, 2017
File:
PDF, 1.25 MB
english, 2017
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