Consumer acceptance and aroma characterization of navy bean ( Phaseolus vulgaris ) powders prepared by extrusion and conventional processing methods
Szczygiel, Edward J, Harte, Janice B, Strasburg, Gale M, Cho, SungeunLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8284
Date:
March, 2017
File:
PDF, 1.25 MB
english, 2017