Effects of ethyl oleate and microwave blanching on drying...

Journal of Food Science and Technology 2017 / 4 Vol. 54; Iss. 5

Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd

Srimagal, A., Mishra, S., Pradhan, R. C.
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2518-7
Date:
April, 2017
File:
PDF, 630 KB
english, 2017
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