Does kappa-carrageenan thermoreversible gelation affect...

Carbohydrate Polymers 2017 / 07 Vol. 167

Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?

Soukoulis, Christos, Tsevdou, Maria, Yonekura, Lina, Cambier, Sébastien, Taoukis, Petros S., Hoffmann, Lucien
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Volume:
167
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2017.03.007
Date:
July, 2017
File:
PDF, 975 KB
english, 2017
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