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Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries
Horuz, Erhan, Bozkurt, Hüseyin, Karataş, Haluk, Maskan, MedeniVolume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.046
Date:
September, 2017
File:
PDF, 1.81 MB
english, 2017