Active gellan gum/purple sweet potato composite films capable of monitoring pH variations
Wei, Yu-Chia, Cheng, Chia-Hsiung, Ho, Yi-Cheng, Tsai, Min-Lang, Mi, Fwu-LongVolume:
69
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2017.03.010
Date:
August, 2017
File:
PDF, 2.68 MB
english, 2017