Impact of physicochemical parameters, pollen grains and phenolic compounds for the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses
Karabagias, Ioannis K., Halatsi, Evangelia Z., Karabournioti, Sofia, Kontakos, Stavros, Kontominas, Michael G.Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2017.1300811
Date:
March, 2017
File:
PDF, 15.87 MB
english, 2017