Free Sorting and Association Task: A Variant of the Free Sorting Method Applied to Study the Impact of Dried Sourdough as an Ingredienton the Related Bread Odor
Pétel, Cécile, Courcoux, Philippe, Génovesi, Noémie, Rouillé, Jocelyn, Onno, Bernard, Prost, CaroleVolume:
82
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13678
Date:
April, 2017
File:
PDF, 597 KB
english, 2017