Food Authentication (Management, Analysis and Regulation) || The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity
Georgiou, Constantinos A., Danezis, Georgios P.Volume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781118810224.ch3
File:
PDF, 2.36 MB
english, 2017