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Food Authentication (Management, Analysis and Regulation) || The Concept of Authenticity and its Relevance to Consumers: Country and Place Branding in the Context of Food Authenticity

Georgiou, Constantinos A., Danezis, Georgios P.
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Volume:
10.1002/97
Year:
2017
Language:
english
DOI:
10.1002/9781118810224.ch3
File:
PDF, 2.36 MB
english, 2017
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