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Food and Chemical Toxicology 2017 / 3

Pouteria torta epicarp as a useful source of α-amylase inhibitor in the control of type 2 diabetes

de Sales, Paloma Michelle, de Souza, Paula Monteiro, Dartora, Mariana, Resck, Inês Sabioni, Simeoni, Luiz Alberto, Fonseca-Bazzo, Yris Maria, de Oliveira Magalhães, Pérola, Silveira, Dâmaris
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Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.03.015
Date:
March, 2017
File:
PDF, 778 KB
english, 2017
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