Fate of ethanol during cooking of liquid foods prepared...

Food Chemistry 2017 / 09 Vol. 230

Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studies

Snitkjær, Pia, Ryapushkina, Julia, Skovenborg, Erik, Astrup, Arne, Bech, Lene Mølskov, Jensen, Morten Georg, Risbo, Jens
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Volume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.034
Date:
September, 2017
File:
PDF, 394 KB
english, 2017
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