Effect of ultrasound pretreatment and Maillard reaction on...

Food Chemistry 2017 / 09 Vol. 230

Effect of ultrasound pretreatment and Maillard reaction on structure and antioxidant properties of ultrafiltrated smooth-hound viscera proteins-sucrose conjugates

Abdelhedi, Ola, Mora, Leticia, Jemil, Ines, Jridi, Mourad, Toldrá, Fidel, Nasri, Moncef, Nasri, Rim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
230
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.03.053
Date:
September, 2017
File:
PDF, 723 KB
english, 2017
Conversion to is in progress
Conversion to is failed