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Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil ( Lens culinaris )
Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter X., Liu, Ronghua, Dan Ramdath, D., Liu, Qiang, Hernandez, Marta, Tsao, RongVolume:
32
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2017.03.004
Date:
May, 2017
File:
PDF, 641 KB
english, 2017