Determination of the respiration rate parameters of cherry...

Journal of Food Engineering 2017 / 08 Vol. 206

Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems

Sousa, A.R., Oliveira, J.C., Sousa-Gallagher, M.J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
206
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.02.026
Date:
August, 2017
File:
PDF, 1.45 MB
english, 2017
Conversion to is in progress
Conversion to is failed