Biological value of shrimp protein hydrolysate by-product...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 07 Vol. 80

Biological value of shrimp protein hydrolysate by-product produced by autolysis

da Silva, Cristiane Pereira, Bezerra, Ranilson Souza, Santos, Ana Célia Oliveira dos, Messias, Júlio Brando, de Castro, Claudio Renato Oliveira Beltrão, Carvalho Junior, Luiz Bezerra
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Volume:
80
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.03.008
Date:
July, 2017
File:
PDF, 380 KB
english, 2017
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