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Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
Plundrich, Nathalie J., Bansode, Rishipal R., Foegeding, E. Allen, Williams, Leonard L., Lila, Mary AnnVolume:
8
Year:
2017
Language:
english
Journal:
Food Funct.
DOI:
10.1039/C7FO00249A
File:
PDF, 1.04 MB
english, 2017