Consumption of a diet rich in Brassica...

Molecular Nutrition & Food Research 2017 / 04

Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study

Kellingray, Lee, Tapp, Henri S., Saha, Shikha, Doleman, Joanne F., Narbad, Arjan, Mithen, Richard F.
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Language:
english
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.201600992
Date:
April, 2017
File:
PDF, 1.93 MB
english, 2017
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