Safety assessment of mushrooms in dietary supplements by...

Food and Chemical Toxicology 2017 / 05 Vol. 103

Safety assessment of mushrooms in dietary supplements by combining analytical data with in silico toxicology evaluation

VanderMolen, Karen M., Little, Jason G., Sica, Vincent P., El-Elimat, Tamam, Raja, Huzefa A., Oberlies, Nicholas H., Baker, Timothy R., Mahony, Catherine
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Volume:
103
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2017.03.005
Date:
May, 2017
File:
PDF, 3.42 MB
english, 2017
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