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Stability of the lipid fraction of avocado puree obtained by flash vacuum-expansion process
Vargas-Ortiz, Manuel, Servent, Adrien, Salgado-Cervantes, Marco, Pallet, DominiqueVolume:
41
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2017.02.016
Date:
June, 2017
File:
PDF, 827 KB
english, 2017