Beef, pork and mutton: An archaeological survey of meat...

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Quaternary International 2017 / 2

Beef, pork and mutton: An archaeological survey of meat consumption in medieval and postmedieval towns in the southern Low Countries (Flanders & Brussels, Belgium)

Ervynck, Anton, Van Neer, Wim
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Language:
english
Journal:
Quaternary International
DOI:
10.1016/j.quaint.2017.02.004
Date:
February, 2017
File:
PDF, 1.25 MB
english, 2017
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