[ACS Symposium Series] Food and Packaging Interactions II Volume 473 || Sensory-Directed Analytical Concentration Techniques for Aroma—Flavor Characterization and Quantitation
Risch, Sara J., Hotchkiss, Joseph H.Volume:
10.1021/bk
Year:
1991
Language:
english
DOI:
10.1021/bk-1991-0473.ch015
File:
PDF, 905 KB
english, 1991