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Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
Puig-Oliveras, Anna, Revilla, Manuel, Castelló, Anna, Fernández, Ana I., Folch, Josep M., Ballester, MariaVolume:
6
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/srep31803
Date:
October, 2016
File:
PDF, 1.10 MB
english, 2016