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Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (mexican poppy) seed. I. An assay method and factors affecting their concentration
Fletcher, MT, Takken, G, Blaney, BJ, Alberts, VVolume:
44
Year:
1993
Language:
english
Journal:
Australian Journal of Agricultural Research
DOI:
10.1071/AR9930265
File:
PDF, 500 KB
english, 1993